How do you price your ingredients for NDIS participants?

NDIS participants are required to pay a 25% copayment for ingredients. The remaining 75% is funded by the NDIA.

Here at Dineamic we focus on using premium, local ingredients. We use grass-fed beef from Gippsland, free-range chicken from near Bendigo, and fresh veggies and herbs from around Victoria and Australia as much as possible.